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1. "Photo Styling, How to Build Your Career and Succeed"
2. FOOD PHOTOGRAPHY AND STYLING by John Carafoli
3. “Working with Real (and Faux) Ice Cream and Frozen Desserts” Booklet
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5. Video: "A Day in the Life of a Food Stylist"
  Photo Styling Workshops :: Books & Publications :: “Working with Real (and Faux) Ice Cream and Frozen Desserts” Booklet

    “Working with Real (and Faux) Ice Cream and Frozen Desserts” Booklet #20
“Working with Real (and Faux) Ice Cream and Frozen Desserts” Booklet  Foodesigns' “Working with Real (and Faux) Ice Cream and Frozen Desserts” is a straight-forward and practical guide to planning for ice cream shoots. Includes artificial ice cream recipes and tips for working with novelties. Sent directly as an electronic PDF document.

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