“Working with Real (and Faux) Ice Cream and Frozen Desserts” Booklet #20

Foodesigns' “Working with Real (and Faux) Ice Cream and Frozen Desserts” is a straight-forward and practical guide to planning for ice cream shoots. Includes artificial ice cream recipes and tips for working with novelties. Sent directly as an electronic PDF document. There are no shipping charges for this downloadable publication. Details   Quantity 990 item(s) available Price: $28.50 (€ 24.79) Options   Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50  Add to cart

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