Food Styling 101 (Introduction to Food Styling) begins October 7. Spaces still available. #36

This 4-week course introduces you to the exciting career of Food Styling. It provides an overview, background, and helpful suggestions for beginning your career as a food stylist. The instructor is recognized food stylist, Debbie Wahl. Description You've heard about food styling: making food look beautiful for photos in magazines, cookbooks, and advertising. And you know you like to work with food and think it sounds like a great career option. What does it really take to learn the art and craft of food styling? How do you break into the business? Is this a skill you'd like to add to your culinary business? Learn the essentials of what food styling is all about in Food Styling 101. Veteran food stylist Debbie Wahl will guide you through an insider¹s view of developing a successful styling business. Learn about the job responsibilities, building a tool kit, and creating your own portfolio of work. Find out if this is the career for you! Each week you'll receive assignments that will deepen your knowledge of this fun, but challenging career. By the end of the class you¹ll create a collection of your own styled food photographs that will be critiqued by the instructor. Course concludes with an optional group conference call giving you an opportunity to communicate with fellow students and instructor. Some comments from former students: "This was a great introduction to food styling. I looked forward to receiving the assignments each week." -Tom Skokich "It was challenging, eye-opening, and a great introduction to 'the business'." -Tony Purvey "Each week assignments get tougher! I thought they covered the basics that that we (as beginners) need to know about the business." - Tomoko Oki How the Course Works Food Styling 101 is completely online and we have had students from all over the world taking the class together. There is no specific schedule for the class. You can read and study the lessons at your own pace, on your own schedule. Sometime during that week you can complete your assignments and upload them to the class Gallery, which is a site open only to online students and the instructor. Every Tuesday during the session the instructor emails you a PDF of that week's lesson. It is filled with images and lots of information about Food Styling. You can print it out or read it online. You will also receive extra articles about essential aspect of the profession of food styling. Weekly assignments are uploaded to our Gallery where you can post your images and commentary. The instructor reviews each student's album of images and adds commentary - and students can view the other students' work and instructor commentary. Working at your own pace, you'll benefit as much as you want from the class. Suggested Materials This online course is designed to help you learn about food styling and if it's the right career choice for you. No expensive materials need to be purchased. The following supplies are needed for this class. ∙ Computer and internet access; ∙ Scanner or digital camera is suggested, but you can use a traditional point-and-shoot film camera and have a CD created when your film is developed; ∙ Access to a good bookstore that carries a wide variety of publications or the public library; ∙ Basic cooking equipment and good knives. A short list of additional tools/equipment will be provided in the first lesson. Food styling does not require a vast number of special tools. Reading Resources We will use materials published at Foodesigns.com, both from the web site and in their bi-monthly publication, The Tweezer Times. Reading assignments will be given each week from these sources. Visit About Us to learn how our online classes work. Details   Quantity 9 item(s) available Full price: $265.00 (€ 230.55) Deposit: $50.00 (€ 43.50) Options   Quantity 1 2 3 4 5 6 7 8 9  Add to cart

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